Category Archives: Baking For a Coeliac

This deliciously creamy almond and coconut butter is sugar, dairy, oil and gluten free. It is also incredibly easy to make… 2 mugs whole almonds 1/2 mug of unsweetened flaked/shredded coconut pinch of salt Roast the almonds in the oven for about 10 mins at 200c (180c for a fan assisted oven). Allow the almonds…

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For this gluten-free baking session, I wanted to attempt a regular recipe and see if I could adapt it. I chose fairy cakes as they are very simple to make, and so (hopefully) less likely to be a disaster!  I used a recipe from my BBC Good Food Cakes & Bakes recipe book, and simply substituted…

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I’ve decided to start a new series of blog posts, as this topic is close to my heart, with my sister being recently diagnosed. For anyone that has attempted gluten-free baking, you’ll know it’s no easy feat. Gluten is what holds the ingredients together, and helps baked goods to rise. It is quite a challenge…

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